15th
Pesto Feast Examines Food Crisis in Africa
by Don Fitz, Gateway Green Alliance
Africa, like other developing parts of the world, has
a long tradition of producing food locally with sustainable farming.
But many countries in Africa have recently experienced food shortages,
hunger, and starvation. World trade agreements are putting the continent
increasing under control of international banking institutions and multinational
corporations who have their own ideas about how to address hunger. Africa
is under tremendous pressure to adopt Western methods of producing food
and embrace Western diets.
The question that remains is: Would these changes help
or hurt Africa? Would there be less hunger if there were massive plantations
producing food for export instead of small farmers growing crops for
local people? Would African agriculture be better off with genetically
engineered food instead of traditional crops? Would Africa benefit from
fast food restaurants and factory production of pigs and cows?
The 15th Annual Great Green Pesto Feast, sponsored by
the Gateway Green Alliance, will be one of the rare opportunities to
hear about both the effects of globalization on Africa's intensifying
hunger problem. The overall theme will be the "Food Crisis in Africa."
Raheem Adegboye, a Yoruba from Nigeria, will talk about
the traditional diet of his culture. His presentation on "Nigeria
and African Food" will describe different ethnic groups in Nigeria
and explain how eating habits are being affected by Western influence.
Steve Hollis, with the Missouri Rural Crisis Center and American Federation
of Government Employees, will ask "Can Agricultural Subsidies End
Starvation in Africa?" His discussion will cover the July 2005
G-8 Summit and its approach to hunger in Africa.
One of the best annual vegetarian dinners in St. Louis,
the Pesto Feast is 5:30-8 pm, Saturday September 17 at Eden Theological
Seminary - Commons Bldg Dining Hall, 475 East Lockwood Ave (across from
Webster University, corner of Lockwood and Bompart; enter Eden from
Bompart or Lockwood). There will be several different kinds of gourmet
pesto, including vegan. Tomato sauce will abound for non-pesto eaters.
Tickets are $20 at the door or $15 advance purchase (call 314-727-8554).
Join the Greens on September 17 to talk about real solutions
to world hunger.