B&G Wed Webinar: Degrowth: Healthier Food Grown Locally
5:30 pm PT, 6:30 MT, 7:30 pm CT, 8:30 ET, Wed, Feb 7, 2024
The US uses enormous amounts of energy and labor while
causing ecological destruction in order to manufacture food
that is awful. The worst example is “factory farms” (Confined
Animal Feeding Operations) that are spreading like a disease.
Alternatives are growing. Agriculture does not need to be
complicated. A connection to nature can help heal
relationships within and between localities. Eating locally and
seasonally means travel time for food goes down as do
preservatives and additives. Coordinated farmers’ markets
can help fight food insecurity with lower costs and bring fresh,
local food to those with limited mobility. Join us with your
thoughts and experiences with local agriculture.
Hear from…
Barbara Chicherio, Green Party of St. Louis
Del Bachand, Generations Healing Center
Sandy Allonen, Registered Dietician
Ashley Carter, Regional Environmental Council
Miguel & Carla Alexander, Communities One Project (Moderators)
Registration details: The webinar is NO COST, but you need to REGISTER to attend.
Click HERE to register for webinar or copy link into your browser:
or register via FACEBOOK at: https://fb.me/e/6va4m2Xr5
After registering, you will receive a confirmation email containing information on joining the meeting.
